A difficult dish to prepare, Organic Root’s Sarson ka Saag gets prepared in just 3 minutes. The dish is usually served with makki di roti (unleavened cornbread).It can be topped with either butter (makkhan) (unprocessed white butter or processed yellow butter) or more traditionally with ghee (clarified butter).
Mustard leaves are a store house of many phyto-nutrients that have health promotional and disease prevention properties.
Nutritional powerhouse: Sarson ka saag is a hearty dish having lots of phenols and flavonoids.
Mustard leaves are rich in potassium which is known for reducing water retention from the body.
Rich source of dietary fibre, iron, vitamin A and C – These two strong antioxidants prevent oxidative stress to the body and builds immunity.
Helps to stay clear of bad or LDL cholesterol and detoxifies body.
Organic Roots’ vision is to bring change in individuals’ lifestyle by offering high quality tasty, wholesome, nutritious, safe and sustainable food at a convenience. Our ready to cook meals bring both traditional & innovative recipes from across India to you. Culinary secrets that have been protected and handed down over the generations are evolved into truly authentic recipes from their region of origin and packaged in innovative and convenient formats. The traditional age old recipes are slow cooked to perfection in small batches by restaurant chefs. The products are packed using superior dehydration technique which preserves the nutrient value of the ingredients. The meals retain the original delectable flavors and healthy wholesome nutrition of the ingredients used.
Ingredients: Sarson (Mustard Leaves), Bathua (Chenopodium Album), Palak(Spinach), Makki Aata(Maize Flour), Tomato, Onion, Ginger, Garlic, Green Chilli, Salt, Hing (Asafoetida) & Cow Desi Ghee.
Manufactured & Marketed –
Indic Roots Pvt. Ltd.
770, Jharsa Road, Adjacent Sarva Haryana Gramin Bank
Sector 39, Gurgaon, Haryana – 122003
Country of Origin –