Enhance your body vitals with Pickle
For the longest of times, we suffered from Hypotension due to less salt intake in our diet and then came the time with the fast lifestyle and work pressure, a visual cause for Hypertension.
It was then advised to reduce the salt intake in our daily diet to curb the effects of Hypertension and with various online studies, the salt intake was literally cut off.
- A balanced salt intake is essential for the body functions and that too infused in the home-cooked food. We are proud of our Heritage Pickle culture.
- To give life to pickles, we follow the process of putting pickle ingredients in salt which causes lactofermentation. It is responsible for good bacteria that gives life to the pickle and saves it from going stale early.
- The bacteria then results in adding Vitamin K2 which further adds Vitamin D. This is beneficial for thyroid, insulin, brain functions, sex hormones and a lot more.
- The salted pickle is great for your health and is a good source of essential nutrients and vitamins.
Enjoy Organic Khichdis along with some tangy pickle, which not only enhances the taste but also adds up to your health.