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Traditional

Hyderabad for Haleem and Haleem from Hyderabad, there’s no way separating these two words as they are synonymous with each other. It is a lot more than a dish- it is a culinary tradition with religious association, as Muslims break the Ramzan fast with it. Being the slow-food star in Hyderabadi cuisine, it is cooked over 12 hours on firewood in a copper vessel. Haleem is a rich blend of cereals, wheat, dairy, vegetables, and minced meat. It is renowned in the world both for its deliciousness and also its high nutritive value, making it the perfect balance of health and taste. Organic Roots brings you the satiating taste of Haleem in our Vegan Haleem meal box made with organic vegetables and Millets, and free from all dairy products. Yes, you read that right, this meal box is not only vegetarian

Organic Roots brings you the splendid flavours of Karnataka with our ready-to-eat meal box of Bisi Bele Bath. It is a delicious and healthy dish usually prepared with rice, toor dal (lentils) and vegetables, and is flavored with freshly made spice blend.  This classic dish is a staple in every Kannadiga household, it has a unique flavor and is a bit spicy, a bit tangy and a bit sweet all in one go. In Kannada, “Bisi" means hot, “Bele" means lentil and “Baath" means rice, and hence, the name. The traditional preparation of the dish is very elaborate as the rice, dal and vegetables, all are separately cooked and then mixed together and simmered with the freshly made special spice blend- Bisi Bele Bath masala powder along with jaggery and tamarind extract. Tempering is done towards the end with mustard seeds

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