Honest food rooted in Indian traditions

We started our journey by curating recipes from our own childhoods. Often tweaking them to make healthier substitutes that embrace modern-day living. Our passion for flavours has taken us all over the country, handpicking regional dishes, family recipes and cooking techniques, each of which has influenced and shaped our products.

Made for contemporary lifestyles

Our busy lives leave little time for these age-old cooking methods though. So, we decided to box them up into ready-to-eat meals, while ensuring that they taste nothing like packaged food! Mixing traditional techniques with the latest in food technology, we have created products that are organic, 100% true to authentic flavours and 100% safe, retaining the natural nutrients of the ingredients.

All Our Ingredients are Directly Sourced From Them

Organic isn’t just lip service. It means working with farmers who are certified organic and ensuring that our entire supply chain is sustainable and mindful of the communities we work with. Our network consists of over 1000 organic farmers that support this all-natural practice, and all our ingredients and directly source from them.

Our Products

What Makes Us Different

Curated Recipes

Regional flavours collected across the length and breadth of India

Certified Organic

Absolutely no artificial flavouring or added preservatives

Consciously Sourced

Fresh ingredients from our network of handpicked organic farmers

Nutrient Rich

Advanced food technology preserves natural nutrients of the food

Super Convenient

Easy to carry, quick to prepare and ready to eat in just 3 minutes

Available Globally

You can now shop our products across India and the globe

Ready-to-eat market is flooded with brands promising healthy/nutritious food but every time I had them I was left with fullness, belching etc. which proved that they are full of preservatives. My obsession for South Indian food made me try Organic Roots Bisi BeLe & Chutneys. Now everyday almost every lunch at hospital is one of their products. Amazing taste, very light on stomach. I actually eat 2 sometimes 😊
Dr. Amit Vij - Dermatologist, New Delhi
Finally there's a comfort food in market which is not only tasty , but healthy as well. Since I delivered my baby, I've been very careful of what I eat, specially while breastfeeding. These products are organic, ready to eat, and so many options to try. Who knew khichdi could be so dynamic in nature. I absolutely love the Jain Khichdi and the Multigrain one. A must try for all the mommies out there.
Aastha Sarna Narula - MomInfluencer & Nutritionist
“Hostel food is the best”, said no one ever. And for how long can one keep eating instant noodles and snacks over a proper meal? But recently, I saw my roommate eating ready-made Multigrain Khichdi. He showed me how easy it is to make it and how delicious it is to eat. Now I can’t get over Multigrain Khichdi.
Riya Kapoor - Content Writer
Ready-to-eat Organic Multigrain Khichdi in a bowl? Finally, Indian food is taking a spin. Absolutely loved a bowl of warm, delicious Organic Roots khichdi paired with a slice of mango pickle. Breakfast scenes, sorted.
Hemant Roy - Designer

Our Team

We Are The Best Team

We are a bunch of foodies from diverse walks of life driven by a common purpose of creating clean and sustainable food that is good for people, planet and conscience. 

Here’s the team that made Organic Roots work culture all Organic.

Ishit
Co Founder
Can survive on soups for all meals
Chaitanya
Co Founder
The Khichdi King - enjoys with Ghee and Pickle but hates Curd & Milk
Rahul
Operations Head
Always busy ensuring that Chutneys ( and everything else ) reaches the right people at the right time
Satendra
Chef
Nothing less than perfect ever leaves his kitchen