Organic Roots - Packaged Food - Certified Organic

A little bit about us

Our roots are organic
and our taste buds are old school.

Food that will warm your soul, made with wholesome ingredients for those who need quick but healthy meal choices. We have re-invented classic Indian dishes with technology that ensures that the food on your plate is 100% organic yet true to authentic flavours. Our process helps preserve the nutritional value of the dish, while tapping into age-old cooking traditions, family recipes and home-grown ingredients.

Sourced

Fresh ingredients sourced from our network of over 1000 certified organic farmers across India

Cooked

Slow cooked to perfection by experienced chefs using curated Indian recipes

Dried

Superior dehydration techniques preserve nutrients and original flavours

Packaged

Light-weight eco-conscious packing, easy to carry and ready to eat in 3 minutes

Delivered

Made in India with the best of regional flavours and available across the globe

Making Your Meals Amazing

Certified Organic

Our Range

All

Meals

Soups

Chutneys

Ready-to-eat market is flooded with brands promising healthy/nutritious food but every time I had them I was left with fullness, belching etc. which proved that they are full of preservatives. My obsession for South Indian food made me try Organic Roots Bisi BeLe & Chutneys. Now everyday almost every lunch at hospital is one of their products. Amazing taste, very light on stomach. I actually eat 2 sometimes 😊

Dr. Amit Vij - Dermatologist, New Delhi

Finally there's a comfort food in market which is not only tasty , but healthy as well. Since I delivered my baby, I've been very careful of what I eat, specially while breastfeeding. These products are organic, ready to eat, and so many options to try. Who knew khichdi could be so dynamic in nature. I absolutely love the Jain Khichdi and the Multigrain one. A must try for all the mommies out there.

Aastha Sarna Narula - MomInfluencer & Nutritionist

“Hostel food is the best”, said no one ever. And for how long can one keep eating instant noodles and snacks over a proper meal? But recently, I saw my roommate eating ready-made Multigrain Khichdi. He showed me how easy it is to make it and how delicious it is to eat. Now I can’t get over Multigrain Khichdi.

Riya Kapoor - Content Writer

Ready-to-eat Organic Multigrain Khichdi in a bowl? Finally, Indian food is taking a spin. Absolutely loved a bowl of warm, delicious Organic Roots khichdi paired with a slice of mango pickle. Breakfast scenes, sorted.

Hemant Roy - Designer